Raspberry Yogurt Pie2

* Exported from MasterCook *

Raspberry Yogurt Pie2

Recipe By : Keebler
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method
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1 6 ounce prepared shortbread pie crust
1 carton (10 oz.) frozen red raspberries -- thawed
2/3 cup sugar
2 Tablespoons unflavored gelatin
1 carton (8 oz.) vanilla yogurt
1 cup sour cream

Drain raspberries, reserving juice. Add enough water to juice to measure 2/3
cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat and
stir until gelatin and sugar dissolve. Remove from heat. Gradually stir in
yogurt and sour cream; mix well. Stir in raspberries. Pour into crust.
chill until set, about 4 hours. Garnish with whipped topping as desired.

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