All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Raw Fruit Pie or Tart with Apple-Juice Glaze



---------- Recipe via Meal-Master (tm) v8.05

Title: Raw Fruit Pie or Tart with Apple-Juice Glaze
Categories: Pies, Low-cal
Yield: 8 Servings

6 oz Apple-juice concentrate
-undiluted
1 Envelope plain gelatin
3/4 c Cold water
2 c Raw fruit, to 3 cups
-(bananas, berries, plums,
-any fruit except raw
-papaya or pineapple)
Graham-cracker pie crust
-ready-to-fill; or spongecak
-tart, or 8 small
-read-to-fill spongecake cup

Defrost apple juice just enough to remove it from the can. Sprinkle gelatin
on cold water. Wait 1 minute, then heat gently; just until gelatin
dissolves. Remove from heat and stir in undiluted apple juice until melted.
Refrigerate just until syrupy.

Meanwhile, arrange fruit attractively in pie crust or tart or spongecake
cups. When apple gelatin is slightly thick, spoon it gently over fruit,
using only as much as you need to entrap fruit in a see-through glaze
(about 1/2 to 2/3 the amount). Chill until set. Store in the refrigerator.

{approximately 160 calories per serving; depending on ingredients chosen}
SOURCE: Slim Gourmet Sweets & Treats (pg. 179)

-----



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com