Reese's Peanut Butter & Hershey's Kisses Layer Pie

* Exported from MasterCook *

REESE'S PEANUT BUTTER & HERSHEY'S KISSES LAYER PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 HERSHEY'S KISSES chocolates
1 Cup Whipping cream -- divided
1 Baked 9" pie crust -- cooled
1 Package Vanilla cook & serve pudding
and pie filling mix (do not
use instant pudding)
2 Cup Milk
1/2 Cup REESE'S creamy peanut butter
1 Tablespoon Powdered sugar
1/4 Teaspoon Vanilla extract
Additional HERSHEY'S KISSES
chocolates (opt)

Remove wrappers from chocolate pieces. In small microwave-safe bowl, place
chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH (100%) 1
minute or until chocolate is melted and mixture is smooth when stirred. Spread
chocolate mixture over
bottom or baked pie crust; refrigerate 30 minutes or until set. In 2-quart
saucepan, place pudding mix and peanut butter. Using whisk, gradually blend in
milk, stirring until smooth. Cook over medium heat, stirring constantly, until
pudding thickens and
boils; remove from heat. Cool 10 minutes, stirring frequently. Pour pudding
over chocolate mixture in pie crust. Refrigerate several hours or until firm.
In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla
until stiff. Spread o
ver top of pie. Garnish with additional chocolate pieces, if desired. Cover;
refrigerate leftover pie.







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