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Rhubarb Cream Pie

* Exported from MasterCook *

Rhubarb Cream Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Sugar
1/4 Cup Enriched flour
3/4 Teaspoon Nutmeg
3 Each Egg -- slightly beaten
4 Cups Rhubarb in 1" slices (1 lb)
1 Each Pastry for 9" lattice crust
2 Tablespoons Butter

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool.

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Nutr. Assoc. : 0 568 962 541 1248 1119 0

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