Rhubarb Custard Pie With Crumb Topping

* Exported from MasterCook *

RHUBARB CUSTARD PIE WITH CRUMB TOPPING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FILLING-----
1 ea 9" single crust pie shell,un
4 1/2 c Rhubarb,chopped into 1/2" pi
1 1/2 c Sugar
1/4 c Flour
1 d Salt
2 ea Eggs
1/2 ts Vanilla
-----CRUMB TOPPING-----
1/2 c Flour
1/2 c Sugar
1/4 c Butter or margarine

Prick pastry shell with fork.Bake @ 450 degrees for
5 minutes.
Cool.Combine rhubarb with sugar,flour and salt.Let
stand 15 minutes.Beat eggs slightly.Add vanilla.Stir
egg mixture into rhubarb.Turn into pastry shell.For
Topping;stir together flour and sugar.Cut in butter
until it resembles coarse crumbs.Sprinkle over
pie.Bake in 425 degree oven for 15 minutes,then reduce
heat to 350 degrees.Bake for 30 minutes more.Cool
completely before serving.
Store pie in refrigerator.



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