Rhubarb Honey-Lemon-Pie**Xmxx58B*****

* Exported from MasterCook *

RHUBARB HONEY-LEMON-PIE**XMXX58B*****

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Rhubarb -- 1/2" pieces
1 1/4 cups Sugar
6 tablespoons Flour
2 teaspoons Lemon rind -- or 2t juice
1/3 cup Honey
1/4 teaspoon Salt
4 drops Red food coloring

Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food
coloring and let stand while making pastry. Pour in the rhubarb mixture into
the piecrust. Dot with butter and top with other crust.Brush with milk and
sprinkle with sugar. Bake 15 mins at 450', then 45 mins at 350' Joyce Alenskis,
ID

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