Selyodka Marinovannaya

* Exported from MasterCook *

SELYODKA MARINOVANNAYA

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Russian Ethnic
Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Herring 2lb. scaled boned &
- cut into 1" diagonally cut
-pieces
1 c Water
2 c Cider vinegar
3/4 c Sugar
5 ea Dried hot peppers
5 ea Bay leaves
2/3 c Black olives pitted chopped
2 ts Coriander seeds
1 1/2 ts Mustard seeds
1 ea Carrot lg. scraped cut into
- 1/8" thick rounds
1 ea Onion lg. sliced thin
30 ea Black peppercorns

Bring the water, vinegar, & sugar to a boil. Cook
until sugar is disolved. Remove from heat & set aside.
In 2 large Mason jars layer the remaining ingredients.
Be sure to distribute the spices evenly throughout the
layers. Pour the mainade evenly over the contewnts of
each jar. Screw the lids on tightly, place into the
refrigerator for 5-7 days.



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