Rhubarb/Strawberry Pie

* Exported from MasterCook *

RHUBARB/STRAWBERRY PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sliced fresh rhubarb (1/4"
Pieces)
3 c Sliced fresh strawberries
1/2 c (1/2-3/4 cup) sugar
1 1/2 tb Instant tapioca
1/3 c Fresh orange juice
1 1/2 tb Orange marmalade (optional)
1/4 ts Grated orange peel
Pastry for double crust 9"
Pie

In a large bowl, combine the first seven ingredients;
let stand for 15 minutes to soften tapioca. Place
bottom pastry in a deep dish 9" pie pan.
Add filling. Top with a lattice crust. Bake at 400F
for 20 minutes. Reduce heat to 375F; bake 30 minutes
more or until filling is bubbly and rhubarb is tender.



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