Rum Cream Pie(Frozen Dessert)

* Exported from MasterCook II *

Rum Cream Pie (Frozen Dessert)

Recipe By : Mrs. Richard R. Meckfessel
Serving Size : 8 Preparation Time :0:30
Categories : Pies/Pastries To Post
Posted Bake-Shoppe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--Crust--
36 Ea Oreo Cookies -- de-sugared
1 Stick Butter Or Margarine -- melted
--Filling--
6 Ea Egg Yolks
1 C Sugar
1 Tbsp Gelatin
1/2 C Cold Water
1 pt Whipped Cream
1/2 C Rum
Shaved Chocolate -- for garnish

FOR THE CRUST:

Roll cookies fine and mix well with melted butter. Press into two 9"
pie plates and freeze.

FOR THE FILLING:

Beat egg yolks well. Add the sugar and beat until thick and creamy.
Soak the gelatin in cold water. Place over a low flame and bring to a
boil. Pour the gelatin over the egg mixture stirring briskly. Whip the
cream until stiff. Fold into pie mixture and stir in the sum. Pour
into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze until
firm.
Each pie serves 8.

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974



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