Run For The Roses Pie

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Title: Run For The Roses Pie
Categories: desserts, pies
Yield: 8 servings

1 c brown sugar
1/3 c light corn syrup
1/3 c dark unsulphured molasses
3 tb butter
3 tb kentucky bourbon
1/2 ts vanilla extract
1/2 ts salt
4 eggs
2-3 tb half-and-half
2 c walnut pieces
1/3 c milk chocolate or semisweet
-chocola
1/3 c milk chocolate, or
semisweet chocolate chips
1 pie crust; unbaked
Optional garnish: Ice cream

Preheat oven to 350 degrees.

1. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses,

butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently.

Boil for 1 minute, stirring constantly. Remove pan from heatand let
mixture cool.

2. In a bowl, beat eggs with half-and-half until well-blended. Mix eggs
into cooled syrup ,ixture until well-incorporated. Stir in walnuts and
chocolate chips. Pour the filling into pie crust

3. Bake 45-50 minutes, until a toothpick inserted into center comes out
clean. serve warm or at room temperature. Accompany with ice cream if
desired.

Contributor: Adapted From "Smoke and Spice"

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