Shashlik Caucasian- From The Russian Tea Roo

* Exported from MasterCook *

SHASHLIK CAUCASIAN - FROM THE RUSSIAN TEA ROO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Lamb
Bar-b-q Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Lisa Hlavaty FDGN81A
2 lb Boneless lamb -- cut into
-2 inch cubes
1 c Cooking oil
2 ts Lemon juice
1 t Salt
1 t Pepper
1 Bay leaf
1 t Dillweed
1 Small clove garlic -- minced
4 Celery tops -- coarsely chopped
3 Tomatoes -- quartered
2 Onions -- cut in wedges
2 Green peppers -- cut in 1"
-squares
Hot cooked rice

Place lamb in large bowl or shallow dish. In screw top
jar combine oil, lemon juice, salt, pepper, bay leaf,
dill, garlic, and celery. Shake well and pour over the
lamb. Cover and marinate in refrigerator for 6 to 8
hours or overnight, stirring occasionally. On each of
4 long skewers, thread lamb, tomato, onion, and green
pepper; repeat, using 4-5 cubes of lamb on each
skewer. Grill shashlik over medium coals 12-16
minutes, turning once. (or, place shashlik on rack in
shallow baking pan, 4 inches from broiler. Broil 10
minutes, turning once, for medium rare.) Brush meat
and vegetables with additional marinade, if desired.
Serve on a bed of hot cooked rice. If desired,
garnish with fresh dill.



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