Shamrock Chocolate Cream Cheese Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Shamrock Chocolate Cream Cheese Pie
Categories: Pies, Chocolate
Yield: 6 servings

8 oz Cream cheese; softened
3 oz Cream cheese; softened
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Peppermint extract (
-optional)
1/4 c Hershey's cocoa
2 Eggs
1/2 c Whipping cream
1 Packaged crumb crust (6 oz.)
Or homemade 9-inch graham
Cracker crumb crust
Whipped topping
Chocolate curls and green
-sprinkles
(optional)

Recipe by: www.hersheys.com
Heat oven to 350 F. In large bowl, beat cream cheese,
sugar, vanilla and peppermint extract, if desired, until
well blended. Add cocoa; beat until well blended, scraping
sides of bowl and beaters frequently. Add eggs; beat well.
Stir in whipping cream. Pour into crust. Bake 35 to 40
minutes. (Center will be soft but will set upon cooling.)
Cool to room temperature. Cover; refrigerate several hours
or overnight. Garnish with whipped topping and chocolate
curls, if desired. Cover; refrigerate leftover pie. 6 to 8
servings.JMHershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

-----