Shoo-Fly Pie

* Exported from MasterCook *

Shoo-Fly Pie

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:35
Categories : Desserts Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- Bottom Part ---
3/4 cup dark corn syrup
1/4 cup molasses
1 teaspoon baking soda
1 whole egg -- lightly beaten
1 cup water -- boiling
--- Top Part ---
1 cup all-purpose flour
2 tablespoons vegetable shortening
2/3 cup brown sugar
1 whole 9 inch pie shell
whipped cream

Preheat oven to 400 degrees. Prepare 1 unbaked 9-inch pie shell.

BOTTOM PART: In medium size mixing bowl, combine corn syrup, molasses and
water; stir in baking soda. Beat a little of the molasses mixture into lightly
beaten egg, stir this back into the mixing bowl.

TOP PART: With pastry blender, mix together flour, shortening and brown sugar
until it is the texture of coarse crumbs. Take 1 cup of the crumb mixture and
mix it into the molasses mixture, then pour into unbaked pie shell. Scatter
remaining crumbs on top.

Bake in 400-degree oven for 25 minutes or until crust is lightly browned and
filling is puffy. Remove from oven, let cool to room temperature before
cutting. Top with whipped cream.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 428 913 0 0 0 0 0 0 0 0 0