Stolichnyi Salat- Table Salad Or Russian Sal

* Exported from MasterCook *

STOLICHNYI SALAT - TABLE SALAD OR RUSSIAN SAL

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Russian Salad
Ethnic Vegetables
Sidedish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Scallions chopped
1 ea Delicious apple cored w/skin
1 ea Green tart apple cored
- w/skin
4 ea Red skin potatos lg.
1/2 lb Chicken meat cubed 1/2"
1 ea Carrot lg. scraped
3/4 c English peas
1 ea Orange peeled
3 ea Hard boiled egg yolks
3 tb Olive oil
3/4 c Mayonaise
3/4 c Sour cream or plain yogurt
2 tb Cider vinegar
1/2 ts Salt
1/4 ts White pepper ground
1 tb White wine vinegar
2 tb Parsley fresh chopped
1 tb Dill fresh chopped

Chop apples but do not peel. Boil the potatos, drain,
peel, and cut into cubes 1/2" in saize. Boil the
carrot until just getting tender. remove and cut into
rounds 1/4" in thickness. Boil peas in the salted
water from the potatos for 5 minutes and drain.
Section the orange, remove the section membranes, and
cut into 1" chunks. Mix the fruit and vegetables
together with the cooked chicken cubes. Press the egg
yolks through a seive and mix with 2 T of olive oil
until a smooth, creamy paste is formed. Stir in 2 T of
the cider vinegar & 1/2 cup each of the mayonaise and
the sour cream/yogurt. Season to taste. Pour the
dressing over the warm vegetables, toss, and cover.
refrigerate for 8-12 hours. Turn out onto large plate
or bowl. Mix the remaining ingredients together except
for the parsley & dill. Pour over the salad and
sprinkle the dill & parsley over this. Srve on bed of
lettuce leaves or red cabbage leaves.



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