Sour Cream Apple Pie/Oatmeal Cookie Crust

* Exported from MasterCook *

Sour Cream Apple Pie/Oatmeal Cookie Crust

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Crust-Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c rolled oats
1/4 c sesame seeds
1/2 c whole wheat flour
1/2 tb salt
1/2 tb cinnamon
1/4 c finely minced nuts
1/2 tb vanilla
1/2 c sweet butter
3 tb honey
filling:
5 c sliced tart cooking apples
juice/rind of 1 lemon
1/4 c honey
2 tb unbleached white flour
1/2 tb cinnamon
1/4 tb nutmeg
1 egg
1/2 c sour cream

Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon,
nuts & vanilla. Melt together butter & honey; add to crust ingredients
& mix well. Press firmly into bottom & sides of 9" pie pan. Filling:
Combine apples with lemon juice & rind. Drizzle in honey. Toss gently
till uniformly coated. Sift in flour, cinnamon & nutmeg. Toss again to
coat. Distribute neatly into crust, covering crust completely. Beat
together egg & sour cream; drizzle slowly over apples. Bake 35-40 min in
375 oven. Serves 8
Fat Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2
cups) Moisten fingers with water & press crumbs firmly & evenly into
bottom & sides of 9" pie pan. Make filling as above & bake according to
directions. CAL 224; fat 3.9 g (saturated fat 1.6 g; 16%of calories
from fat); chol 41 mg; Na 48 mg Kim Clegg
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996




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