Sour Cream Cherry Pie

* Exported from MasterCook *

Sour Cream Cherry Pie

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c pitted black or red cherries
Pastry of your choice
3 eggs
3/4 c dairy sour cream
1/2 c sugar -- up to 3/4 cup
1/4 tsp salt
1/4 tsp almond extract

Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream,
sugar and beat until thick. Add salt, almond extract. Stir and pour over
cherries.

Top with lattice strips and bake on bottom shelf of oven at 400 degrees F
for 25-35 minutes.

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NOTES : Deep red, smooth, tasty, and most attractive when covered with a
lattice top, this is good alone or with ice cream.