Sour Cream Lemon Pie

* Exported from MasterCook *

Sour Cream Lemon Pie

Recipe By : Massachusetts Dairy Sampler
Serving Size : 6 Preparation Time :0:00
Categories : Citrus Desserts
Pies/Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
3 1/3 tb Cornstarch
1 tb Lemon rind -- grated
1/2 c Fresh lemon juice
3 Egg yolks -- slightly
Beaten
1 c Milk
1/4 c Butter
1 c Cultured sour cream
1 BAKED 9-inch pie shell
1 c Heavy whipping cream --
Whipped
Lemon Twists -- For Garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator.

Recipe By : Massachusetts Dairy Sampler by Massachusetts Dairy




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