Sour Cream Lemon Pie

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Title: SOUR CREAM LEMON PIE
Categories: Pies, Lemon, Desserts
Yield: 6 servings

1 c Sugar
3 1/3 tb Cornstarch
1 tb Lemon rind, grated
1/2 c Fresh lemon juice
3 Egg yolks, slightly beaten
1 c Milk
1/4 c Butter
1 c Cultured sour cream
1 BAKED 9-inch pie shell
1 c Heavy whipping cream,
-whipped

Lemon twists for garnish

Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter
and cool mixture to room temperature. Stir in sour cream and pour
filling into pie shell. Cover with whipped cream and garnish with
lemon twists. Store in refrigerator.

From Massachusetts Dairy Sampler by Massachusetts Dairy Industry
Promotion, Inc.

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