Sour Cream Orange Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Sour Cream Orange Pumpkin Pie
Categories: Pies, Bakery
Yield: 8 servings

For pie:
1 9" unbaked deep dish pie
-shell
2 Eggs, lightly beaten
1 3/4 c Pumpkin (16-oz can)
1 1/4 c Condensed milk, sweetened
-(14-oz.)
1 tb Pumpkin pie spice
2 ts Grated orange peel
1/2 ts Salt
For topping:
1 1/4 c Sour cream
2 tb Sugar
2 ts Thawed frozen orange juice
Concentrate
(or orange flavored liquer)
1/2 ts Grated orange peel

Recipe by: Nestle's Combine eggs, pumpkin, condensed milk, pie spice,
orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake
in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or
until knife inserted near center comes out clean. Cool for 10 min. on wire
rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping
ingredients in small bowl. Spread on pie.

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