Sukhariki - Hazelnut Rusks

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Title: Sukhariki - Hazelnut Rusks
Categories: Appetizers, Breads, Nuts
Yield: 24 Servings

2 Eggs
3/4 c Sugar
1 c Flour
1 1/4 c Coarsley chopped hazelnuts

Beat the eggs and sugar until light and fluffy. Mix the nuts and flour
together, and then mix into the egg mixture.
Grease an 8-inch loaf pan. Pour in batter and bake in a preheated oven
at 300F for 50 minutes. Turn the loaf out of the pan, wrap in a moist dish
towel, and let stand for 4 hours.
Cut into 1/3 inch slices. Place on a cookie sheet and bake in a
preheated oven at 250F until lightly browned and crisp, about 3 hours.
Makes 2 dozen. From "A Taste of Russia".
Contributed by: John Baldwin:; Prodigy ID# ZRTU56A.
Formatted by: Nancy Filbert; Prodigy ID# LRCE87A.

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