Sour Cream Raisin Pie from Blue Gentian Restaurant

* Exported from MasterCook *

Sour Cream Raisin Pie from Blue Gentian Restaurant

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups 20% sour cream not cultured
1 cup Sugar
1 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/2 cup Raisins
1/2 cup Nut meats -- chopped coarsely
3 Egg yolks -- well beaten
2 1/2 tablespoons Flour

1. Place all ingredients in a double boiler and stir until well mixed.
Cook until the mixture is the consistency of a heavy cream filling and
turns dark in color. Stir occasionally. Put the filling in a baked pie
shell and top with meringue. Bake until the meringue darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

- - - - - - - - - - - - - - - - - -