Sour Cream Rhubarb Pie

* Exported from MasterCook *

SOUR CREAM RHUBARB PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry for large pie
4 c Rhubarb -- cubed (can use 3)
1 1/2 c Sugar
1/3 c Flour
1 c Sour cream
-----TOPPING-----
1/2 c Flour
1/2 c Brown sugar
1/4 c Butter -- soft

Preheat oven to 400F. Arrange rhubarb in unbaked pie
shell. Mix sugar and flour; blend in sour cream and
pour over mixture evenly. Blend topping ingredients
till crumbly. Sprinkle crumbs over rhubarb. Bake at
400F for 15 minutes, then at 350F for an additional 30
minutes till fruit is tender, filling set and crumb
topping golden. Fat grams per serving:
: Approx. Cook Time: :45



- - - - - - - - - - - - - - - - - -