Sour Cream-Lemon Pie

* Exported from MasterCook II *

Sour Cream-Lemon Pie

Recipe By : Karen Rowaldt
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
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1 Cup Sugar
3 1/2 Tablespoons Cornstarch
1 Tablespoon Lemon rind -- grated
1/2 Cup Fresh lemon juice
3 Egg yolks -- slightly beaten
1 Cup Milk
1/4 Cup Butter
1 Cup Sour Cream
1 9 Inch Pie Shell -- baked
1 Cup Heavy whipping cream -- whipped
Lemon Twists For Garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy
saucepan; cook over medium heat until thick. Stir in butter and cool
mixture to room temperature. Stir in sour cream and pour filling into pie
shell. Cover with whipped cream and garnish with lemon twists. Store in
refrigerator.
My notes: the lemon pudding takes time to cook, and you must stir it almost
constantly to keep it from scorching. Don't become discouraged... It is worth
the effort if your a lemon lover kind of a lemon pie cheese cake kinda
flavor.

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