Sour Cream-Lemon Pie

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Title: Sour Cream-Lemon Pie
Categories: Desserts, Pies
Yield: 6 servings

1 c Sugar
3 1/2 tb Cornstarch
1 tb Lemon rind, grated
1/2 c Fresh lemon juice
3 Egg yolks, slightly beaten
1 c Milk
1/4 c Butter
1 c Cultured sour cream
1 Baked 9-in pie shell
1 c Heavy whipping cream,
-whipped

Sour Cream-Lemon Pie

Lemon twists for garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in
heavy saucepan; cook over medium heat until thick. Sir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator.

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