Southern Coconut Pie

* Exported from MasterCook *

SOUTHERN COCONUT PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine -- melted
1/3 c Sugar
1/4 t Salt
3 Eggs -- slightly beaten
1 c Light corn syrup
1 t Vanilla extract
1/2 t Almond extract
2/3 c Bakers cookie coconut
9 inch pie shell -- unbaked

Recipe by: Jo Merrill Preparation Time: 0:50 Use
Bakers Cookie Coconut or any good grade of flaked
coconut. Blend butter, sugar and salt. Add eggs, syrup
and extracts; mix well. Sprinkle coconut over bottom
of pie shell. Pour filling over coconut. Bake in
preheated 375 degree oven for 40-50 minutes. Cool.
Serve alone, with ice cream or with whipped cream.
From Best Recipes from the Backs of Boxes, Bottles,
Cans and Jars.









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