Southern Fresh Peach Skillet Pie

* Exported from MasterCook *

SOUTHERN FRESH PEACH SKILLET PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DOUGH-----
1 c Flour
2 T Sugar
2 t Baking powder
1/2 t Salt
3 T Shortening
1/2 c Milk
-----FILLING-----
6 ea Fresh peaches,peeled
1 x And sliced
-----TOPPING-----
1/2 c Sugar
1/2 t Salt
1/2 t Cinnamon
2 T Butter

DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
cream.



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