Svyokla V Tomatnom Souse

* Exported from MasterCook *

SVYOKLA V TOMATNOM SOUSE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Russian Ethnic
Vegetables Sidedish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Russian tomato sauce
1 ea Onion onion lg.
1 lb Carrots, peeled
1 lb Beets, fresh & peeled
6 tb Olive oil
2 ts Sugar
1 tb Red wine vinegar

Grate the bbets, carrpts and onions together. Heat the
olive oil in a large skillet. Add the sgredded
vegetables and saute' over medium heat for 10 minutes.
Stir in the tomato sauce, vinegar, & sugar. Continue
to cook over medium heat5 srirring until the moisture
evaporates, 20 minutes approx. be sure to continue to
stir so it won't stick and burn. Remove from heat,
allow to cool to room temp then refrigerate for 3-6
hours.



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