Spiced Rhubarb-Strawberry Pie

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: SPICED RHUBARB-STRAWBERRY PIE
Categories: Vegetables, Pies/pastry, Desserts
Yield: 6 servings

3 c Rhubarb, cut up 1/8 ts Salt
1 pt Strawberries, halved 1/4 ts Pumpkin pie spice, or
ground
3/4 c Sugar -mace
4 tb Flour 2 tb Butter or margarine

Pastry for 2-crust pie

Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into
pastry lined 9-inch pie pan. Dot with butter. Adjuct lattice top, flute
edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and
juices bubble. Cool on rack.

[ FARM JOURNAL's Complete Pie Cookbook; 1965 ]

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