Squash Pie
* Exported from MasterCook *
SQUASH PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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1 pint boiled dry squash
1 cup brown sugar
3 eggs
2 teaspoons molasses
1 teaspoon butter
1 teaspoon ginger and cinnamon
1/2 teaspoon salt
1 pint milk
Beat eggs. Add remaining ingredients. Bake as custard pie in unbaked pie
shell at about 325 until done.
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