Strawberry Chiffon Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Strawberry Chiffon Pie
Categories: Pies, Chocolate
Yield: 1 servings

Chocolate pastry:
1 1/4 c All-purpose flour
1/4 c Sugar
3 tb Hershey's cocoa
1/4 ts Salt
1/3 c Vegetable oil
3 tb Cold water
==
1 pk Strawberry flavored gelatin
; (3 oz.)
3/4 c Boiling water
1 1/2 c Chopped fresh strawberries
2 c Frozen non-dairy whipped
-topping
; thawed
1/2 c Hershey's semi-sweet
-chocolate chips
1 ts Shortening
= (do not use butter
=or margarine or oil)
8 Strawberries

Recipe by: www.hersheys.com
1. Prepare CHOCOLATE PASTRY.
2. In medium bowl, dissolve gelatin in water; cool
slightly. Crush strawberries or puree to equal 3/4 cup.
Stir strawberry puree into gelatin mixture; refrigerate
until partially set (consistency of unbeaten egg whites).
Fold whipped topping into strawberry mixture. Spoon into
prepared crust. Refrigerate 2 to 3 hours or until set.
3. Line tray with wax paper. In small microwave-safe bowl,
place chocolate chips and shortening. Microwave at HIGH
(100%) 1 minute; stir. If necessary, microwave at HIGH an
additional 15 seconds at a time, stirring after each
heating, just until chips are melted when stirred. Dip
whole strawberries into melted chocolate; place on prepared
tray. Refrigerate, uncovered, about 30 minutes or until
chocolate is firm. Just before serving, garnish pie with
chocolate-covered strawberries. Cover; refrigerate leftover
pie. 8 servings.
CHOCOLATE PASTRY:
1. In medium bowl, stir together flour, sugar, cocoa and
salt. In measuring cup, place oil; add water. Do not stir.
Pour liquid over flour mixture; stir lightly with fork
until well blended (if mixture is too dry, add 1 to 2
teaspoons additional cold water).
2. With hands, shape mixture into ball. Place between 2
pieces of wax paper; roll into 12-inch circle. Peel off top
sheet of paper.
3. Gently invert pastry over 9-inch pie plate; peel off
paper. Fit pastry into pie plate. Fold under extra pastry
around edge; flute edge. With fork, prick bottom and sides
of crust thoroughly. Refrigerate about 30 minutes.
4. Meanwhile, heat oven to 450 F. Bake crust 10 minutes;
cool completely.JMHershey's is a registered trademark of
Hershey Foods Corporation. Recipe may be reprinted courtesy
of the Hershey Kitchens.

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