Strawberry Daiquiri Pie

* Exported from MasterCook *

Strawberry Daiquiri Pie

Recipe By : Simply Delicious Desserts
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c reduced fat margarine -- melted
3 tbsps granulated sugar
filling:
8 ozs fat-free cream cheese -- softened
14 ozs fat-free sweetened condensed milk
2/3 c frozen strawberry daiquiri, canned -- thawed
1/2 tsp rum extract
4 drops red food coloring
1 c cool whip® free -- thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
combine cream cheese, sweetened condensed milk, daiquiri mix, rum extract,
and food coloring in a mixing bowl. Mix well. Fold in whipped topping.
Pour into crust. Chill or freeze four hours or until firm.
Serving Ideas : Garnish with fresh strawberries.
By matejka@bga.com (Anita A. Matejka) on May 8, 1997


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