Strawberry Glace Pie

* Exported from MasterCook *

STRAWBERRY GLACE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x 9" Baked Pie Shell
6 c Fresh Strawberies (1 1/2 qt)
1 c Sugar
3 T Cornstarch
1/2 c Water
3 oz Cream cheese, softened

Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell.
Fill shell with remaining sliced berries; pour cooked berry mixture over
top. Chill at least 3 hours or until set.
VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the
strawberries. To prevent peaches from darkening, use lemon juice or
ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.



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