Strawberry Ice Cream Pie...Vxrf36B

* Exported from MasterCook *

STRAWBERRY ICE CREAM PIE...VXRF36B

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Pies
Fruits Mw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Cookies -- shortbreads
1/3 cup Butter -- melted
1/4 teaspoon Cinnamon -- ground
1/4 teaspoon Ginger -- ground
2 quarts Ice cream -- strawberry
1/4 cup Fudge topping -- not too thick

1. In food processor or blender, process cookies to fine crumbs. Add butter,
cinnamon, and ginger; process to mix well. Turn crumb mixture into 9-inch pie
plate.Place crust in freezer 10 minutes. 2. Scoop ice cream into balls; mound
in prepared crust. Place pie in freezer until ready to serve, up to 2 days. 3.
Place fudge topping in small MW bowl; MW om high 20 to 30 seconds until just
warm. Drizzle topping from tip of of teaspoon in random pattern on top of pie;
decorate if desired with Chocolate-Dipped Strawberries. Makes 10 to 12
servings. Redbook, June 1992. Formatted by Liz Jones (vxrf36b)...

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