Strawberry Lemondrift Pie(Gfdm86A)

* Exported from MasterCook *

STRAWBERRY LEMONDRIFT PIE (GFDM86A)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ANNETTE THOMPSON
1 pint Fresh strawberries
1/2 cup Milk
1 Envelope unflavored gelatin
2/3 cup Sugar
1 1/2 tablespoons Grated fresh lemon peel
1/4 cup Fresh lemon juice
2 cups Whipping cream
1 Baked cooled pie crust
1 Powdered sugar

Stem strawberries; cover, and chill. Combine milk and gelatin in 1 quart
saucepan. Set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin
and sugar are completely dissolved. Stir in peel and juice. Cool to room
temperature, then chill until syrupy, about 15 minutes. Meanwhile, whip cream
to form stiff peaks.Fold in gelatin mixture to blend thoroughly Spoon into pie
shell, mounding top. Halve strawberries. Cover filling with berries. Chill
until firm, at least 2 hours. Dust lightly with powdered sugar just before
serving. Annette Thompson.

- - - - - - - - - - - - - - - - - -