Strawberry Lime Pie

* Exported from MasterCook *

STRAWBERRY LIME PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies

Amount Measure Ingredient -- Preparation Method
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Baked 9" Pie Shell
Envelopes unflavored Gelatin
6 ounces Can frzn Limeade concentrate
1/3 cup Sugar
1 teaspoon Grated Lime rind
1 cup Diced Strawberries
1 cup Whipping cream -- whipped
1 dash Green food coloring

Bake pie shell. Soften gelatin in 1/2 cup cold water. Combine limeaid
concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat,
stirring constantly, until concentrates melts and sugar dissolves. Add gelatin;
stir until dissolved . Chill until syrupy. Stir in lime rind and strawberries.
Fold in whipped cream until blended; tint pale green with food coloring. Chill
until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm. Garnish with additional sliced strawberries. Yield about 6-8
servings. NOTE: I made this with a graham cracker crust, and it came out very
tasty. However, it was a little on the sweet side.

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