Unbaked Cheese Paszka

---------- Recipe via Meal-Master (tm) v8.02

Title: UNBAKED CHEESE PASZKA
Categories: Desserts, Russian
Yield: 4 servings

2 lb Cottage cheese, dry curd
3/4 c Butter, sweet
1 1/2 c Sugar, confectioners
4 Egg yolk
1 Egg; hardboiled & sieved
3/4 c Whipping cream
1/2 ts Salt
1 ts Vanilla
1/2 c Raisins; finely chopped

Mold - one 6" clay or plastic flower pot with a hole
in the bottom. Line the pot with a dampened
cheesecloth of double thickness. Press cheese through
sieve, or mix it in a blender until smooth. Cream butt
and sugar until light. Beat in egg yolks, one at a
time. Press yolk-cream mixture through sieve. Combine
with cheese. Pour mixture into prepared mold. Cover
with cheesecloth and place a saucer top, with a weight
on it, so the juice can drain out. Chill in
refrigerator at least 24 hours. Unmold on plate and
garnish with fresh strawberries, pineapple or grapes
before serving. Replace mold on top to store in fridge.

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