Strawberry Port Pie

* Exported from MasterCook *

STRAWBERRY PORT PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
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1/2 cup Port wine -- (good quality)
3/4 cup Water
1 lg Strawberry gelatin
10 ounces Frozen sliced strawberries
2 teaspoons Lemon juice
3 ounces Cream cheese
1 tablespoon Milk
1 Pie shell -- baked 9"
Whipped cream

Heat Port and water to simmering. Remove from heat; add gelatin and stir until
dissolved. Drop in frozen block of strawberries and let thaw, breaking up block
with fork to hasten process; add lemon juice. Chill until mixture begins to
thicken. Meantime, whip cream cheese and milk together with fork; spread evenly
over bottom of pie shell. Pour in partially thickened gelatin mixture; chill
several hours or overnight until firm. Garnish with whipped cream before
serving.

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