Strawberry Rhubarb Custard Pie

* Exported from MasterCook Mac *

Strawberry Rhubarb Custard Pie

Recipe By : The Denver Post 6/25/97
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastry Strawberries
Rhubarb

Amount Measure Ingredient -- Preparation Method
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1 single unbaked 9-inch pastry shell -- frozen or fresh
3 eggs
3 tablespoons milk
1 1/4 cups sugar
1/4 cup flour
3 cups diced rhubarb
1 cup sliced strawberries

Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and
flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to
60 minutes until custard is firm.

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Per serving (excluding unknown items): 175 Calories; 2g Fat (10% calories from
fat); 3g Protein; 37g Carbohydrate; 69mg Cholesterol; 25mg Sodium

Food Exchanges: 1/2 Lean Meat; 2 Fruit; 2 Other Carbohydrates