Strawberry Rhubarb Pie

* Exported from MasterCook *

Strawberry Rhubarb Pie

Recipe By : Village House
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Strawberries

Amount Measure Ingredient -- Preparation Method
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1 9 inch pie shell -- unbaked
1 cup sugar
3 tablespoons tapioca -- (quick)
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 pound rhubarb -- cut 1/2 inch thick
1 cup strawberries -- (whole)
Topping
1/3 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons butter

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c
oat the fruit. Let stand about 20 minutes. Put into pie shell.

For topping:
Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink
le on top of pie filling. Bake at 400 degrees for 35 to 40 minutes.

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