Strawberry-Kiwi Pie

* Exported from MasterCook II *

STRAWBERRY-KIWI PIE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons butter
4 tablespoons ice water
1 teaspoon fresh lemon juice
4 cups peeled, sliced kiwifruit -- (divided)
3/4 cup sugar
2 1/2 tablespoons cornstarch
1/2 cup water
2 tablespoons butter
2 teaspoons lemon juice
2 cups quartered fresh strawberries


Mix together flour and salt in bowl. Cut in butter until mixture
resembles coarse crumbs. Mix together ice water and lemon juice.
Sprinkle half over flour. Toss with a fork until dry ingredients
are moistened. Add more liquid as needed and mix until a dough
forms. Knead into a dough ball and flatten into a disk. Cover
with plastic wrap. Chill 30 minutes. Roll dough out to an 11
inch circle and fit into a 9-inch pie plate. Fold edges and flute.
Prick bottom and sides with tines of fork. Cover and chill 10
minutes. Preheat oven to 425 degrees. Line pastry with foil
and weights and bake another 10 minutes or until golden brown.
Put 2 cups kiwifruit in saucepan and mash with potato masher.
Add sugar and cornstarch and stir well. Add water and stir and
bring to a boil. Cook 1 minute, stirring constantly. Add butter
and lemon juice. Stir until butter melts and set aside. Place
remaining 2 cups kiwifruit into bottom of pie crust. Pour mashed
kiwi mixture over all. Smooth edges. Arrange strawberry slices
over top in decorative pattern, pressing gently into surface.
Chill 3-4 hours

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