Strawberry-Rhubarb Pie

* Exported from MasterCook *

Strawberry-Rhubarb Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs -- beaten
1 1/4 cups Sugar
1/4 cup Enriched flour
1/4 teaspoon Salt
1/2 teaspoon Nutmeg
2 1/2 cups Rhubarb, red -- 1 inch slices
1 1/2 cups Strawberries, fresh -- sliced
1 Pastry for 9" lattice crust
1 tablespoon Butter or margarine

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and
strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg
mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake
at 400 degrees about 40 minutes. Fill openings in lattice crust with whole
strawberries. Serve warm- plain, or topped with vanilla ice cream.

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