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Strawberry-Rhubarb Pie ::Xmxx58B::
* Exported from MasterCook *
STRAWBERRY-RHUBARB PIE ::XMXX58B::
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Fruits
Amount Measure Ingredient -- Preparation Method
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1 pound Rhubarb-sliced=3 cups
1 1/2 cups Strawberries -- sliced thin
2/3 cup Flour
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1 1/2 cups Sugar
1 1/2 teaspoons Cinnamon
2 tablespoons Butter
1 Pie crust -- double for 9"
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a
bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.
Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust
and top with butter. Make a lattice top crust and bake on lowest shelf at 375'
for 35-40 minutes.
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