Streusel Cream Peach Pie

* Exported from MasterCook *

STREUSEL CREAM PEACH PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry for 9 inch Pie
10 Fresh Peaches
1/2 c Sugar
1/2 t Nutmeg
1 Egg
2 T Cream
1/4 c Brown Sugar
1/4 c Softened Butter
1/2 c Flour

plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat
together egg and cream and pour over peaches. Mix
together until crumbly: brown sugar, butter and flour.
Sprinkle crumb mixture over peaches. Bake at 425
degrees for 35 to 45 minutes. Serve slightly warm,
alone or with ice cream, whipped topping or sour cream.
Preheat oven to 425 degrees



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