Sugar Plum Mince Pie

* Exported from MasterCook *

Sugar Plum Mince Pie

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Christmas Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c (500 ml) about 340 g(12 oz)
Pitted Prunes, halved
1 c (250 ml) chopped Walnuts
Pastry for 2-crust 22 cm (9-
Inch) Pie
1/2 c (125 ml) Port or Brandy
28 oz (795 ml) jar Prepared Mince-
Meat
Beaten egg, for glaze
Sugar

Combine prunes and port in covered container; let stand overnight. Add
mincemeat and walnuts to prune mixture; and set aside. Roll half the
pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim
and flute edges. Spoon prune-mincemeat filling into pastry shell. Roll
out remaining pastry with egg; sprinkle with sugar. Bake in 220C (425F)
oven 10 minutes. Reduce heat to 190C(375F); continue baking 20 to 25
minutes until crust is golden and filling is bubbly. Cool on rack. Serve
wedges with whipped cream, sweetened to taste. Makes on 22cm (9-inch) pie.



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