Sweet Potato Pie With Bourbon Cream Sauce

* Exported from MasterCook *

SWEET POTATO PIE WITH BOURBON CREAM SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sweet potatoes, drained
4 T Margarine,melted
3 Eggs
1 c Sugar
1 t Cinnamon
1/4 t Grated nutmeg
3/4 c Milk
1 t Vanilla
1 9" pie shell, baked
1/4 c Chopped pecans

Use a food processor or fork to mash sweet potatoes together with
melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk
and vanilla.Pour mixture into baked pie shell.Microwave on 70%
(medium high) 7 minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until
center no longer jiggles.Top with Bourbon Cream Sauce.



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