Thanksgiving Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Thanksgiving Pie
Categories: Pies, American, Bakery
Yield: 6 servings

Mary bowles dnsr31a
1 9-inch unbaked pie shell
3 Eggs
1 c Dark corn syrup
1/2 c Sugar
1/4 c Butter; melted
1 c Pumpkin; canned or cooked
1 ts Vanilla
1 c Pecan halves

Preheat oven to 350 degrees. Beat eggs well. Beat in syrup, sugar,
butter, pumpkin, and vanilla until well blended. Arrange pecans in bottom
of pie crust. Slowly pour pumpkin mixture over pecans. Bake 1 hour or until
knife inserted 1 inch from edge comes out clean. Cool and serve with
whipped cream.

-----