The Ultimate Pumpkin Pie

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Title: The Ultimate Pumpkin Pie
Categories: Pies, Dessert
Yield: 6 servings

3/4 c Sugar
1 T Packed golden brown sugar
2 t Cinnamon
3/4 t Ground ginger
1/4 t Salt
1 c Pumpkin (16oz)
3/4 c Whipping cream
1/2 c Sour cream
3 lg Eggs (beaten to blend)
Optional but super
1/4 c Apricot preserves

Directions
prepare 9 in single pie crust of choice.

Filling mix first 6 ingredients together using a whisk to remove all
lumps and thoroughly blend., add whipping cream, sour cream and
beaten eggs. Pour into 9 inch crust. Bake at 325 F 55- 60 minutes
until edges puff and center is almost set.
Note; I put a ring of foil around crust edge to prevent over browning
the last 15 minutes of baking.

Opitional; Apricot preserve pie... Spread apricot preserves over
bottom of 9 inch pie crust then pour prepared filling into the pie
crust. and bake as directed. The apricot and pumpkin combination is
absolutely delicious.
Submitted by marina

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