Topsy Turvy Apple Pecan Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Topsy Turvy Apple Pecan Pie
Categories: Pies, Fruits
Yield: 2 Servings

1/4 c Softened Butter or Margarine
1/2 c Pecan Halves
2/3 c Firmly Packed Brown Sugar
Pastry for 2-Crust Pie
6 c Sliced Tar Apples*
2 tb Lemon Juice
1 tb Flour
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt

*INGREDIENT LIST SHOULD READ: 6 cups sliced tart apples (about 2 1/2
lbs.).Spread softened butter evenly on bottom and dises of 9" pie pan.
Press pecan halves, rounded side down, into butter. Pat brown sugar evenly
over pecans. Roll out enough pastry for 1 crust; place in pie pan over
siguar; trim, leaving 1/2" overhang. Combine remaining ingredients; pour
into pie pan, keeping top level. Top with remaining pastry; trim even with
bottom crust; fold edges together, flush with rim; flute. Prick top of pie
with fork. Bake in hot oven, 450 degrees, 10 mins.; reduce heat to
moderate, 350 degrees; bake 30-45 minutes or longer, or until apples are
tender. Remove from oven. When syrup in pan stops bubbling, place serving
plate over pie; invert. Carefully remove pie pan. SERVE HOT.I have not made
this recipe yet. It sounds great for Thanksgiving. It came from one of the
Rochester newspapers. Marilyn Sultar

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