Topsy Turvy Apple Pie

* Exported from MasterCook *

Topsy Turvy Apple Pie

Recipe By : Susan Rappaport
Serving Size : 8 Preparation Time :0:20
Categories : Pies Holiday Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- softened
1/2 cup pecan halves
1/2 cup brown sugar
pastry for a 2 crust 9" pie
6 cups apple -- peeled, cored,sliced
1 tablespoon lemon juice
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Spread butter evenly on the bottom and sides of a 9" pie plate. Press nuts,
round side down, into butter on bottom of plate. Pat brown sugar evenly over
nuts. Roll out pastry for bottom crust; place in pie plate over sugar.
Sprinkle apple slices with lemon juice. Combine flour, cinnamon, nutmeg and a
dash of salt. Toss with apples. Turn into pie plate; spread evenly to keep
top level. Roll out remaining pastry; adjust over apples and seal. Prick top
with fork. Bake @ 400 degrees for 50 minutes. Remove from oven; cool 5
minutes. Place serving plate on top of pie and invert. Carefully remove pie
plate.

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Serving Ideas : Best when warm!

NOTES : Don't wait more than 5 minutes to invert.