Toronto Pie

* Exported from MasterCook *

TORONTO PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk -- scalded, heated till
-bubbles appear around
-edges
2 tb Butter
1 c Cake and pastry flour
1 1/4 ts Baking powder
1/4 ts -Salt
2 Eggs
2/3 c Granulated sugar
1/4 ts Vanilla
Raspberry jam
Icing sugar

Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter.
Sift or blend together flour, baking powder and salt. Beat 2 eggs until
very light and fluffy. Gradually beat in granulated sugar and vanilla.
With mixer at high speed beat eggs and sugar for 1 minute. Fold in dry
ingredients and then stir in hot milk mixture. Turn into prepared pan.
Bake in preheated 350F oven for 30 to 35 minutes or until cake springs
back when lightly touched.
Cool in pan. When almost cool, loosen edges and remove from pan. Spilt
into two layers, sandwich together with raspberry jam and sprinkle icing
sugar on top.
MAKES: 1 CAKE



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